Italian Herbed Potato Salad

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  • Prep Time: 15 minutes
  • Servings: 8


  • 3 pounds red potatoes, each about 3 inches in diameter
  • 1/2 cup diced yellow onion
  • 1/4 cup chopped parsley
  • 1/2 cup chopped celery
  • 3/4 cup Marie’s Italian Vinaigrette
  • Salt and freshly ground black pepper to taste


Wash potatoes and cut in half. Put into microwave-safe bowl with 2 tablespoons water. Cover and vent; microwave on high for 10 minutes. Let stand, covered, for 2 minutes. Uncover carefully to let steam escape; cool.

Cut potatoes into chunks. Combine potatoes with remaining ingredients; toss to coat with dressing. Cover; refrigerate at least 4 hours. Toss again before serving.

Recipe tested in 1000-watt microwave oven. Adjust cooking time for the wattage of your oven.