Grilled Chicken Caesar Salad

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  • Prep Time: 20 minutes
  • Servings: 2


  • 2 boneless skinless chicken breasts
  • 3/4 cup Marie’s Caesar Salad Dressing, divided
  • 1 large head romaine lettuce or 2 romaine hearts
  • 4 thinly cut slices French baguette, cut on the diagonal
  • 1 ounce shaved Parmesan cheese
  • Salt and freshly ground black pepper


Marinate chicken in 1/4 cup dressing for 30 minutes (refrigerated). Grill chicken and keep warm.

Cut romaine in half lengthwise. Brush romaine and bread slices with 1/4 cup fresh dressing. Grill bread slices. Grill romaine 30 seconds to 1 minute on each side.

Chop romaine into chunks. Toss with remaining 1/4 cup fresh dressing. Thinly slice chicken. Top salad with chicken, bread slices, Parmesan; season with salt and pepper to taste.