Bacon Blue Cheese Grilled Potato Salad

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  • Prep Time: 45 minutes
  • Cooking Time: 25 minutes
  • Servings: 1 quart


  • 1 1/2 pounds large red potatoes, divided
  • 1 1/4 cups Marie’s Chunky Blue Cheese Dressing
  • 1 teaspoon whole grain mustard
  • 1/2 cup diced celery
  • 2 tablespoons sliced green onion
  • 4 slices bacon, cooked and crumbled
  • 1/2 teaspoon freshly ground black pepper
  • 1 tablespoon chopped parsley


Procedure: 1) Cover potatoes with water; bring to a boil. Cook potatoes until a knife can penetrate to center of potato (potatoes will cook further on the grill). Cool. 2) Cut potatoes into 1/2-inch thick slices. Toss gently with 1/4 cup Marie’s Chunky Blue Cheese Dressing. 3) Grill potato slices. Cool thoroughly; cut into chunks. 4) Combine remaining 1 cup Marie’s Chunky Blue Cheese Dressing, mustard, celery, green onion, bacon and black pepper in a bowl. 5) Pour over potatoes and toss gently to combine. 6) Sprinkle with parsley and chill.