Thai Marinated Grilled Fish

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  • Prep Time: 20 minutes, not including marinating time
  • Cooking Time: 6-8 minutes
  • Servings: 4


  • 4 tuna or mahi-mahi filets (approx. 6 oz. each)
  • 1 can coconut milk
  • 2 tbsp fresh-squeezed lime juice
  • 1/3 cup Marie’s Sesame Ginger Dressing
  • 2 garlic cloves, minced
  • Sea salt
  • Directions:

    Rinse the fish filets and pat dry. In a small mixing bowl, whisk together the coconut milk, lime juice, Marie’s Sesame Ginger Dressing and garlic until combined. Place filets closely together in a small, shallow dish. Pour marinade over the filets, so that they are completely submerged. Refrigerate for 30 minutes or up to 4 hours. Heat grill, or grill pan, to medium-high heat and brush the grates with oil. Grill filets for 3-4 minutes on one side, then flip and cook for another 3-4 minutes on the other. Season with sea salt and serve immediately.