Little Italy Romaine Salad

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  • Prep Time: 10 minutes
  • Servings: 4


  • 10 oz bag chopped romaine lettuce
  • ¼ cup Marie’s Asiago Peppercorn Dressing
  • 2 green onions, chopped
  • ¼ cup sun-dried tomatoes, julienne cut
  • Grilled flatbread, cut into wedges


In large bowl, toss romaine lettuce with Marie’s Asiago Peppercorn Dressing. Transfer to serving plates and top with chopped green onions and sun-dried tomatoes. Serve with grilled flatbread wedges.