Buttermilk Ranch Avocado and Chicken Wraps

  • Print Recipe Card
  • Tell a Friend
  • Prep Time: 20 minutes
  • Servings: 5


  • 3/4 cup Marie’s Buttermilk Ranch Dressing
  • 5 Flour tortillas, large
  • 1½ lbs. chicken breast, skinless and boneless
  • ½–1 oz. cilantro, fresh and chopped (or as desired)
  • 1 avocado, sliced
  • 16-25 spinach leaves


1) Combine dressing and cilantro, reserving about ½ oz. 2) Place chicken in container and add dressing to marinate, about one hour or more. 3) Grill chicken and slice. 4) On a softened tortilla, place spinach leaves, chicken and avocado. Use reserved dressing and drizzle onto top. 5) Roll to form the wrap and slice on the diagonal. Serve warm.