Steak and Blue Cheese Salad

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  • Prep Time: 10 minutes
  • Servings: 4


  • 7 oz sweet baby butter lettuce
  • ¼ cup Marie’s Creamy Yogurt Blue Cheese Dressing
  • 10 oz seasoned steak strips
  • ¼ cup crumbled blue cheese
  • ¼ cup grape tomatoes


In large bowl, toss butter lettuce with Marie’s Creamy Yogurt Blue Cheese Dressing.  Divide onto 2 or 4 plates and top with steak strips and crumbled blue cheese.  Garnish with grape tomatoes to serve.