Classic Tomato Bruschetta

  • Print Recipe Card
  • Tell a Friend
  • Prep Time: 20 minutes
  • Servings: 6


  • 3 Roma plum tomatoes, diced
  • 2 cloves garlic, minced
  • ¼ cup Marie’s Balsamic Vinaigrette
  • 3 tbsp fresh basil, chopped
  • Salt and pepper to taste
  • 1/2 French baguette
  • ¼ cup shaved Parmesan cheese


In a large bowl, combine tomatoes, garlic, Marie’s Balsamic Vinaigrette, basil, salt and pepper. Allow the mixture to sit for 10 minutes.


Slice the baguette into ½-inch slices. On a baking sheet, arrange the baguette slices and brush with olive oil. Broil for 2 minutes, until lightly toasted.


Divide the tomato mixture evenly over the toasted baguette slices. Sprinkle with Parmesan cheese and serve.