Bacon Feta Panini

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  • Prep Time: 20 minutes
  • Servings: 4


  • 8 slices of rye bread
  • 2 tbsp soft butter
  • 4 slices Swiss cheese
  • 8 slices cooked bacon
  • 1 cup baby spinach leaves
  • 2 Roma plum tomatoes, sliced
  • ½ cup Marie’s Chunky Feta Cheese Dressing


Butter 1 side of each slice of bread. Place bread butter-side down in preheated panini press. On each panini, layer 1 slice of cheese, 2 slices of bacon, ¼ cup spinach leaves, 2 tbsp. of Marie’s Chunky Feta Cheese Dressing and tomato slices. Top with second bread slice, butter-side up, and cook in panini press for 3-4 minutes or until golden brown. Serve with extra Marie’s Chunky Feta Cheese Dressing for dipping.


Tip: This panini can also be made in a skillet topped with a heavy pan for pressing weight.