Ahi Tuna, Avocado and Orange Salad

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  • Prep Time: 20 minutes
  • Servings: 2


  • 2 ahi tuna steaks (6 oz each)
  • 2 tsp olive oil
  • Salt and pepper to taste
  • 6 oz baby butter lettuce
  • ½ cup Marie’s Poppy Seed Dressing
  • 1 navel orange, peeled and sectioned
  • 1 avocado, cut into thin slices


Use grill or non-stick skillet and heat to high. Brush tuna with oil and season with salt and pepper. Add tuna and sear for 2-3 minutes each side, turning once. Transfer to cutting board and slice in ½ -inch thick slices.


In large bowl, toss butter lettuce with ¼ cup Marie’s Poppy Seed Dressing. Divide greens onto 2 plates and top each salad with orange segments, avocado and sliced tuna. Drizzle remaining Marie’s Poppy Seed Dressing across top of salad to serve.