Caesar-Style Deviled Eggs

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  • Prep Time: 15 minutes
  • Servings: 6


  • 6 hard-cooked large eggs, peeled
  • ¼ cup Marie’s Caesar Dressing
  • Fresh cracked pepper to taste
  • Chopped parsley


Boil eggs until hard-cooked and let cool. Peel and slice eggs in half lengthwise. Scoop out yolks into small bowl and set whites aside. Mash yolks with a fork and add Marie’s Caesar Dressing and mix. Spoon yolk mixture into egg whites and top with fresh cracked pepper to serve. Garnish with fresh chopped parsley.