Grilled Eggplant with Super Blue

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  • Prep Time: 20 minutes
  • Servings: 4


  • 2 Japanese eggplants
  • 2 tbsp olive oil
  • ½ tsp salt
  • 8 slices sourdough or favorite bread
  • ½ cup Marie’s Super Blue Cheese Dressing
  • 8 slices tomato, thinly sliced
  • 2 cups fresh baby spinach


Heat grill to high.  Trim each end of eggplant.  Slice each eggplant lengthwise into 3-4 slices.  Rub olive oil on each eggplant slice and sprinkle with a pinch salt.  Place eggplant on grill for 3 minutes on each side until tender.  Toast bread slices on grill or in toaster.


Spread 1 tbsp of Marie’s Super Blue Cheese Dressing over each toast slice.  Divide eggplant and layer each sandwich with eggplant, 2 tomato slices and ½ cup spinach.  Top with toast slices and serve.