Beef Tenderloin with Cannellini Beans

  • Print Recipe Card
  • Tell a Friend
  • Prep Time: 20 minutes
  • Servings: 4


  • 1 (15 oz.) can cannellini beans, rinsed and drained
  • 1 large tomato, diced
  • 1 cucumber, peeled and diced
  • ½ red onion, diced
  • ¾ cup Marie’s Blue Cheese Vinaigrette
  • 4 beef tenderloin steaks, 1-inch thick
  • Salt and pepper to taste


In large bowl, combine cannellini beans, tomatoes, cucumber, onion and toss with ½ cup Marie’s Blue Cheese Vinaigrette. Divide on to four plates.


Heat a grill pan on medium-high heat. Sprinkle salt and pepper on steaks and place on grill pan. Cook steaks for about 3 minutes each side. Serve steaks over cannellini beans and drizzle steaks with remaining Marie’s Blue Cheese Vinaigrette to finish.