Balsamic Marinated Pork Chops

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  • Prep Time: 15 minutes + 1 hour marinating
  • Servings: 4 - 6


  • 4-6 pork chops
  • 1 cup Marie’s Balsamic Vinaigrette
  • Salt and pepper to taste


Marinate pork chops in a large, reclosable plastic bag with Marie’s Balsamic Vinaigrette for 1 hour or overnight in refrigerator. Remove pork chops and sprinkle with salt and pepper. Discard marinade. Heat grill or broiler to high and cook pork chops for 4-5 minutes each side. Serve pork chops with side of rice.