Directions:
Marinate pork chops in a large, reclosable plastic bag with Marie’s Balsamic Vinaigrette for 1 hour or overnight in refrigerator. Remove pork chops and sprinkle with salt and pepper. Discard marinade. Heat grill or broiler to high and cook pork chops for 4-5 minutes each side. Serve pork chops with side of rice.