Marinated Shrimp Skewers

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  • Prep Time: 15 minutes
  • Servings: 6


  • 2 pounds peeled, deveined shrimp (12 to 15 per lb.), rinsed and drained
  • 1 cup Marie’s Mango Chardonnay Vinaigrette
  • 12 wooden skewers, soaked in water
  • 6 lemon wedges


In bowl, toss shrimp with ½ cup Marie’s Mango Chardonnay Vinaigrette. Thread 2-3 shrimp on soaked wooden skewers. Lay shrimp skewers on an oiled grill over high heat and close lid. Cook until shrimp are opaque, about 3 minutes each side. Squeeze lemon wedges over shrimp.  Serve shrimp with remaining ½ cup Marie’s Mango Chardonnay Vinaigrette as dipping sauce or drizzled over skewers.