Burgers with Wing Sauce and Blue Cheese

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  • Prep Time: 25 minutes
  • Servings: 4


  • 1 pound ground sirloin
  • ¼ cup favorite wing sauce
  • ¼ tsp sea salt
  • Fresh ground pepper
  • 4 large hamburger buns, toasted
  • ½ cup Marie’s Super Blue Cheese Dressing


In a large mixing bowl, combine beef with 2 tbsp wing sauce and salt. Gently hand-mix and form 1-inch thick patties. Sprinkle with fresh ground pepper. Place patties on hot grill or grill pan for 5 minutes each side, brushing with additional wing sauce on cooked side of burger. Toast buns on grill for a few minutes to warm. Generously spread Marie’s Super Blue Cheese Dressing on both sides of toasted buns. When burgers are ready, add a final brush of wing sauce to each patty. Pair the patties with the toasted buns and serve.