Rustic Greek Chicken Salad

  • Print Recipe Card
  • Tell a Friend
  • Prep Time: 30 Minutes
  • Servings: 4


  • 4 boneless, skinless chicken breasts
  • salt and freshly ground pepper
  • 1 cup Marie’s Greek Vinaigrette with Feta Cheese & Garlic, divided
  • 6 cups baby spinach leaves (about 6 ounces)
  • 2 medium yellow bell peppers, diced
  • 2 medium tomatoes, cut into wedges
  • 1 small red onion, sliced and separated into rings
  • 1 small cucumber, sliced
  • 1/2 cup Kalamata olives (optional)


Prepare grill for medium heat.  Season chicken with salt and pepper.  Coat chicken with 1/4 cup Marie’s Greek Vinaigrette with Feta cheese & Garlic.  Grill 5 minutes on each side or until meat thermometer registers 165F.  cool 5 minutes; slice.

Divide spinach between four plates.  Top with bell peppers, tomatoes, onion and cucumber.  Top with chicken and olives.  Drizzle remaining Marie’s Greek Vinaigrette over salads.