Party Wings with Spicy Italian Garlic Dip

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  • Prep Time: 45 minutes
  • Servings: 6


  • Non-stick cooking spray
  • 4 pounds chicken drummettes or split chicken wings, tips discarded
  • 1 1/4 cups Marie’s Creamy Italian Garlic Dressing, divided
  • 3/4 teaspoon salt
  • 2 tablespoons chopped Italian (flat leaf) parsley
  • Hot sauce to taste


Preheat oven to 450°F. Line two rimmed baking pans with foil; spray with non-stick cooking spray.

Toss wings with 1/2 cup Marie’s Creamy Italian Garlic Dressing and salt. Divide chicken between pans. Spread into one layer, skin side up. Bake without turning for 35 minutes or until golden brown and thoroughly cooked.

Remove from pans; sprinkle with parsley. Combine remaining 3/4 cup dressing with hot sauce to make dip.

Marie’s tip: For extra spicy wings, toss with red pepper flakes before baking. Grate Parmesan cheese over wings before serving.